1: Indulge in the rich buttery goodness of a lemon pound cake. This recipe is bound to become a family favorite.
2: Start by creaming butter and sugar until light and fluffy. Add in eggs, lemon zest, and vanilla extract.
3: Mix in flour, baking powder, and salt until just combined. Pour batter into a greased loaf pan.
4: Bake at 350°F for 50-60 minutes or until a toothpick inserted comes out clean. Let cool before slicing.
5: For a burst of citrus flavor, drizzle with a lemon glaze made from freshly squeezed lemon juice and powdered sugar.
6: Serve slices of lemon pound cake with a dollop of whipped cream or a scoop of vanilla ice cream.
7: This moist and tender lemon pound cake is perfect for morning coffee, afternoon tea, or dessert any time of day.
8: Make this lemon pound cake for special occasions or just to satisfy your sweet tooth. It's sure to impress.
9: Enjoy the delightful combination of tangy lemon and sweet cake in every bite of this delicious pound cake.
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