Unraveling the Deliciousness of Bojangles Cinnamon Biscuit Recipe

Craving the warm, comforting embrace of Bojangles’ Cinnamon Biscuits but can’t make it to the nearest restaurant? Fear not! In this article, we’re diving into the world of homemade goodness with the coveted Bojangles Cinnamon Biscuit Recipe. Get ready to embark on a culinary adventure that will fill your kitchen with the irresistible aroma of cinnamon and sugar, and your taste buds with pure delight.

Exploring the Allure of Bojangles’ Cinnamon Biscuits

Bojangles’ Cinnamon Biscuits are more than just a breakfast treat—they’re a beloved Southern tradition. With their buttery layers and sweet cinnamon swirls, these biscuits embody the essence of comfort food at its finest. Whether enjoyed as a morning indulgence or a late-night snack, Bojangles’ Cinnamon Biscuits never fail to satisfy cravings and warm hearts with their homestyle goodness.

Unveiling the Ingredients

To recreate the magic of Bojangles’ Cinnamon Biscuits in your own kitchen, you’ll need just a handful of simple ingredients. Here’s what you’ll need to gather:

  • Biscuit Dough: Whether homemade or store-bought, a tender and flaky biscuit dough serves as the perfect canvas for the cinnamon-sugar swirl.
  • Butter: Adds richness and flavor to the biscuit dough, ensuring a delectable melt-in-your-mouth texture.
  • Cinnamon Sugar: A heavenly mixture of ground cinnamon and granulated sugar, which forms the sweet and aromatic filling for the biscuits.
  • Powdered Sugar Glaze: Optional but highly recommended for adding an extra layer of sweetness and shine to the finished biscuits.

Crafting Your Own Bojangles Cinnamon Biscuits

Now that you’ve gathered your ingredients, it’s time to roll up your sleeves and get baking! Follow these simple steps to recreate the magic of Bojangles’ Cinnamon Biscuits in your own kitchen:

  1. Prepare the Biscuit Dough: Start by rolling out your biscuit dough on a floured surface into a rectangle of about 1/4-inch thickness. Spread a thin layer of softened butter evenly over the surface of the dough.
  2. Add the Cinnamon Sugar Filling: In a small bowl, mix together the cinnamon and sugar until well combined. Sprinkle the cinnamon sugar mixture evenly over the buttered dough, leaving a small border around the edges.
  3. Roll and Cut the Biscuits: Starting from one long edge, carefully roll up the dough into a tight cylinder. Once rolled, use a sharp knife to slice the dough into individual biscuits, each about 1 inch thick.
  4. Bake to Perfection: Place the biscuits on a baking sheet lined with parchment paper, leaving a bit of space between each one. Bake in a preheated oven at 400°F for 12-15 minutes, or until the biscuits are golden brown and puffed up.
  5. Glaze and Enjoy: Once the biscuits are out of the oven and slightly cooled, drizzle them with a generous amount of powdered sugar glaze. Allow the glaze to set for a few minutes before serving, then dig in and enjoy the irresistible goodness of homemade Bojangles’ Cinnamon Biscuits.

Bringing Bojangles’ Flavors Home

With just a few simple ingredients and a bit of love, you can recreate the comforting taste of Bojangles’ Cinnamon Biscuits in your own kitchen. Whether enjoyed fresh out of the oven with a steaming cup of coffee or as a sweet treat any time of day, these biscuits are sure to bring a smile to your face and warmth to your soul.


In conclusion, Bojangles’ Cinnamon Biscuits are a testament to the power of simple ingredients and homestyle cooking in creating moments of joy and indulgence. By following this easy recipe, you can bring the flavors of your favorite Southern restaurant into your own home and share the love with family and friends. So why not whip up a batch of these irresistible biscuits today and savor the sweet taste of homemade goodness?

For more ideas, recipes, and cooking tips and tricks, please visit us at Bird Dog Blackberry Whiskey Recipes.

FAQs About Bojangles Cinnamon Biscuit Recipe

Q1: Can I use store-bought biscuit dough for this recipe?

A: Absolutely! Store-bought biscuit dough works just as well as homemade and can save you time in the kitchen. Just make sure to roll it out to the specified thickness and follow the rest of the instructions as written.

Q2: Can I make these biscuits ahead of time and reheat them later?

A: Yes! Bojangles’ Cinnamon Biscuits can be made ahead of time and reheated in the oven or microwave before serving. Just be sure to store them in an airtight container to maintain freshness.

Q3: Can I omit the glaze if I prefer less sweetness?

A: Of course! The glaze is optional and can be omitted if you prefer a less sweet biscuit. You can also adjust the amount of glaze to suit your taste preferences.

Q4: Can I freeze the unbaked biscuits for later use?

A: Yes, you can freeze the unbaked biscuits after cutting them into individual pieces. Place them on a baking sheet lined with parchment paper and freeze until solid, then transfer them to a freezer bag or container for longer storage. When ready to bake, simply place the frozen biscuits on a baking sheet and bake as directed, adding a few extra minutes to the baking time.

Q5: Can I customize the filling with additional spices or ingredients?

A: Absolutely! Feel free to experiment with different spices such as nutmeg, cloves, or ginger to customize the flavor of the cinnamon sugar filling. You can also add chopped nuts or raisins for extra texture and flavor.