Black Angus Cheesy Garlic Bread Recipe: Savor Every Bite

Are you ready to tantalize your taste buds with a mouthwatering treat that’s as indulgent as it is delicious? Look no further because we’re diving into the world of Black Angus Cheesy Garlic Bread recipe. This classic appetizer is a crowd-pleaser, perfect for family gatherings, parties, or even just a cozy night in. Imagine warm, crusty bread infused with the rich flavors of garlic and oozing with melted cheese – it’s a culinary delight that’s sure to leave you craving for more. So, let’s roll up our sleeves and get ready to bake up a storm!

The Tempting Aroma of Black Angus Cheesy Garlic Bread

Before we jump into the recipe, let’s take a moment to appreciate the sheer indulgence of Black Angus Cheesy Garlic Bread. Picture a loaf of freshly baked bread, sliced open and generously slathered with a mixture of butter, garlic, and herbs. Then, topped with a generous layer of gooey melted cheese that stretches with every bite. The aroma alone is enough to make your mouth water, and the taste? Well, it’s simply irresistible.

Ingredients You’ll Need

To create your own batch of Black Angus Cheesy Garlic Bread, you’ll need the following ingredients:

  • 1 loaf of French bread or sourdough
  • ½ cup unsalted butter, softened
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • Salt and pepper to taste


  1. Preheat the oven: Start by preheating your oven to 375°F (190°C). This ensures that your bread will bake evenly and develop a golden crust.
  2. Prepare the bread: Slice the loaf of French bread or sourdough in half lengthwise, creating two long halves. Place them cut side up on a baking sheet lined with parchment paper.
  3. Make the garlic butter: In a small bowl, combine the softened butter, minced garlic, chopped parsley, salt, and pepper. Mix until well combined, creating a flavorful garlic butter mixture.
  4. Spread the garlic butter: Using a butter knife or pastry brush, spread the garlic butter mixture evenly over the cut sides of the bread halves. Be sure to cover the entire surface area for maximum flavor.
  5. Add the cheese: Sprinkle the shredded mozzarella and cheddar cheese evenly over the garlic buttered bread halves. Make sure to cover the entire surface with a generous layer of cheese.
  6. Bake to perfection: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
  7. Serve and enjoy: Once baked, remove the Black Angus Cheesy Garlic Bread from the oven and allow it to cool slightly. Then, slice it into individual servings and serve it warm. Watch as your guests eagerly reach for a piece and savor every cheesy, garlicky bite.

Tips for Success

  • For an extra kick of flavor, you can add a sprinkle of grated Parmesan cheese or a dash of red pepper flakes to the garlic butter mixture.
  • Don’t have fresh parsley on hand? Feel free to use dried parsley flakes or substitute it with your favorite herbs such as basil or oregano.
  • To make this recipe even more decadent, you can add cooked and crumbled bacon, sliced jalapeños, or diced tomatoes on top of the cheese before baking.


In conclusion, Black Angus Cheesy Garlic Bread is a simple yet indulgent appetizer that’s perfect for any occasion. With its golden crust, aromatic garlic butter, and gooey melted cheese, it’s sure to be a hit with friends and family alike. So, why not treat yourself to a batch of this irresistible bread and experience the ultimate comfort food?

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FAQs About Black Angus Cheesy Garlic Bread Recipe

Can I use different types of cheese in this recipe?

Absolutely! While mozzarella and cheddar are classic choices, feel free to experiment with your favorite cheeses such as Gruyère, fontina, or even blue cheese for a unique twist.

Can I make this ahead of time and reheat it?

While Black Angus Cheesy Garlic Bread is best enjoyed fresh from the oven, you can prepare it ahead of time and reheat it in the oven or toaster oven just before serving. This will ensure that the bread stays warm and the cheese remains melted and gooey.

Can I use pre-made garlic butter instead of making it from scratch?

Certainly! If you’re short on time, you can use pre-made garlic butter or garlic spread instead of making it from scratch. Simply spread it evenly over the bread and proceed with the recipe as directed.

Can I freeze leftover Black Angus Cheesy Garlic Bread?

Yes, you can freeze leftover Black Angus Cheesy Garlic Bread for later enjoyment. Simply wrap it tightly in aluminum foil or plastic wrap and place it in an airtight container before freezing. When ready to enjoy, reheat it in the oven until warmed through.

Are there any variations of this recipe I can try?

Absolutely! Feel free to get creative and experiment with different ingredients to customize this recipe to your liking. You can add toppings such as cooked chicken, caramelized onions, or roasted bell peppers for a unique twist on this classic appetizer.